For The Coast
Weird Science
“Funny theatre gets short shrift sometimes,” Griffin McInnes says as he sits in the depths of the King’s College Pit. Beside him, a wall of televisions looms large as the centrepiece of McInnes’ latest creation, Science Inaction: A Love Story. “People don’t take it seriously and it should be taken very very very seriously.”
Produced and performed by Wit’s End Theatre, Science Inaction will be mounted at The Bus Stop Theatre from Thursday, June 28 to Sunday, July 1. And it will be seriously funny.
It’s so serious, in fact, that before it opens at The Bus Stop it will be performed as part of the ninth Biennial Meeting of the International Society for the History of Philosophy of Science hosted by Dalhousie University, the University of King’s College and the International Society for the History of Philosophy of Science.
If that’s not serious I don’t know what is.
“A big part of this show is breaking down reality versus expectations,” McInnes says. “It’s a very anachronistic look at Bruno Latour who was a philosopher and anthropologist [and] is still alive but was very active in the ’80s and ’90s during what was called the science wars, when there were a lot of sociologists, anthropologists and philosophers who were looking at science and scientific facts and a lot of scientists were saying, well, ‘Who are you to look at our work?’”
So the show will be riffing off of this contentious academic moment but Liz Johnston—-co-founder of Wit’s End, who stars alongside Lewis Wynne-Jones—-explains that though the show deals with these scientific themes, it is at heart a love story.
“Basically it’s just two people who are attracted to each other and find what the other person has to say interesting but there’s times when they just don’t mesh. It’s funny.”
Those two people are Bruno, a doctoral candidate played by Wynne-Jones and Donna, an amphibian neurobiologist who has a life-long infatuation with television, played by Johnston. Donna’s TV obsession plays itself out in a number of ways with the play itself taking on various televisual tropes.
“She has an obsession with TV that she’s had since she was a kid,” Johnston says. “I think it’s really to do with the fact that television episodes and whole series tend to follow a very specific ordered progression and a lot of the show is about her trying to force her life into these same patterns but it hasn’t really worked out.”
This tension between structure and absurdity, science and art, reality and surreality weaves through the production in thought provoking and giggle-inducing ways.
And that’s the point. After graduating from King’s a year ago, McInnes and Johnston birthed the Wit’s End Theatre Company as an antidote to what they saw as a malady in the Halifax theatre scene.
“We decided to make Wit’s End Theatre with the mandate to make funny theatre in Halifax because we’ve sort of found that there’s not enough of it.” McInnes explains. “There’s some stand-up comedy, there’s some sketch…but there’s no funny theatre being done.”
So they’re doing it. Science Inaction will be their fourth production and it’s clear that they have a lot of fun and laughs. But McInnes reiterates that it’s a serious undertaking. “We love the idea of being able to promote laughter for laughter’s sake but at the same time we want to sort of champion laughter as something that is just as artistically, intellectually and emotionally important as any other kind of theatre.”


![For OpenFile
Word of Mouth Sustains Illegal Restaurants
On top of festooned tables and behind closed garden doors, food experiences are being created and shared across this city—only, secretly.
Pop-up restaurants—as they’ve been called in other places—are popping up all over this town. At last count there were at least six establishments in HRM—and it seems more are popping up every day.
Underground eateries and cafés are not legitimate by any municipal or provincial standard.
They don’t abide by By-Law C-500, which means they can be fined up to $5,000. And, they don’t have provincial food establishment permits or health permits, or food handling training, generally.
But that doesn’t seem to scare Halifax’s rogue restauranteurs—the same way it doesn’t seem to phase operators of this illegal speakeasy.
OpenFile reached out to proprietors of these establishments to get a sense of who they are, what they are doing and how they see themselves. Entrepreneurs? Business owners? Renegades? Artists? Here’s what we found…
Photo by Katie McKay.
NINA’STwo friends living apart decided to come together one summer—Greg, living in Toronto at the time, and Al, living here in Halifax. Simple as that, Al and Greg birthed Nina’s Backyard Barbeque.
“The community wants it,” Al said to Greg over the phone one day.” There’s a need for this.’”
Greg, who came back to Halifax for the summer, “got some pig, got some waffle, some slaw, pickled some things, [and] made an invite,” he says. “Took it door to door to all the neighb’s, did the Facebook thing—told everyone I knew. Done deal.”
No red tape, no waiting on accreditation. North End diners were treated to porky, pickle-topped waffles at affordable prices in a twinkly garden.
This wasn’t Greg’s first venture—he ran a few businesses before Nina’s—some legal, some illegal. He sees the main difference between the two as the flexibility.
“If we don’t run it one week, we just say, ‘Oh I just found out I can go to Denmark, so we’re not going to do it this week. And everyone will hear about it and someone might come by and be like, ‘oh it’s not running. OK!’”
The only upside Greg sees to going legit with a business is to make it bigger—and make more profit, maybe. But with Nina’s, “it would be every night and it would be late night and I would worry about my health. Doing it once a week is a great time. That’s enough—there’s other projects to do.”
Greg’s happy to see more pop-ups popping up. He’d even like to see training provided for people, so they could feel confident to put their ideas into action. But for now, he’s happy just to be making fun.
“People running these things are recouping their costs but they’re not really making anything. It’s just about getting together and hanging out.”
POTATO POTATOKira felt there was a lack of cozy winter venues in the city. So, she set up brunch in a friend’s one-bedroom apartment.
“I thought of it as a winter project, not as a money-making scheme, she says. “In fact, I quickly grew uncomfortable with taking money from customers, as they were mostly people I knew, [and] considered my friends.”
One complication of underground operations—word travels through friends, so it can often end up quite insular. “It’s easy enough to serve friends—people who are already on-board and familiar with the desire to run and attend a ‘pop-up.’”
“It’s most exciting, I think, to serve someone who is new to the idea and experience, to see them try to understand the scene and the workings around them,” she says.
Though it was hard to take money from friends, Kira put on many sumptuous feasts in that high-ceilinged abode and was paid to provide her community with a mid-morning hang out.
Though she put the effort in, she shies away from the E-word.
“Entrepreneur?…Someone who invests time and energy to actualize an idea? Am I such a person?” she asks. “Jesus Christ…I don’t think I would advertise myself as an entrepreneur. In the same breath, for the months that I ran Potato/Potato, I worked hard.”
THE GENERALSam and Daina bought a fancy espresso machine, and now they’re using it.
A friend was selling the machine because he and his partner were having a baby. On a whim, they bought it, Sam says, “with no certainty as to how we were going to use it.”
The machine had its debut at Potato Potato’s underground brunch in January. Then, a pal offered them his house for February, so February at The General Café was born. At the end of March, they were in EyeLevel Gallery, finishing as resident coffee artists during the Reshelving Initiative. And April at The General Café was being hosted by the Roberts Street Social Centre, and for May, they’ve partnered with a store on Agricola Street.
Though their digs are constantly in flux, The General maintains the same airy charm wherever they are. With a golden framed chalk menu and jazzy crooners crooning, visitors are instantly calmed and coffeed. These temporary café installments are helping pay off the machine, the pair says, but their priority is creating new spaces in the city.
“I think there’s something missing here where I don’t feel comfortable going somewhere and sitting and reading a book—just hanging out in a space,” says Daina. “And I know that that is not financially viable. You know you can’t just have one person sit in your café all day. But, I like the idea of having that space.”
That’s OK, they say, because the space doesn’t need to make money. Sam and Daina have other day jobs that they live off of, so they can afford to invite customers to buy a $2 espresso and sit around for hours.
Do they feel they’re entrepreneurs?
“I guess I don’t love the word,” says Daina. “I can see it in a negative light…if someone wants to open a business and it doesn’t even matter what business it is—[and] they just want to make money, that’s when it becomes a little less honourable.
Sam isn’t quite sure. “I don’t feel that we are entrepreneurs at this point at all, but I feel good about people I know who are doing things that are entrepreneurial.”
THE CASTLEKrista just started The Castle about a month ago. She’s always loved cooking and was getting rave reviews from roommates, so decided to open up her house and charge people for the pleasure of her cuisine.
She provides an upscale experience—three course meals with elaborate recipes from all over the world.
“Halifax doesn’t really have a lot of variety. I’m thinking of running a Cuban menu next month—Halifax doesn’t really offer that, as far as I know.”
She’s learning as she goes.
“I’m thinking about going to culinary school, and I’m not certain, so this is a way to see if I have what it takes to cook for that many people.”
At this point, she’s not worried about the legalities of what she’s doing. The Castle seats about eight people and Krista can’t imagine anyone having a problem with that.
“If it does reach the point where I am garnering a lot of interest and I’m exceeding what I can do, then I might consider renting out a space somewhere and doing this in a more legitimized manner. I just don’t have the money or really the inclination to do it right now.”
But Krista doesn’t shrink away from the notion of entrepreneurship—she’s run other businesses. She’s a freelance photographer by trade and once owned a rental photobooth company in Florida.
“For me, a lot of what I do with any sort of business venture is a lot more about a learning experience than anything else,” she says, “because I’m still at that point in my life where I’m not really certain what direction I’m going.”
JESS’S BREADS, CANS AND CATERINGJess is a North End mover and shaker. She has three business, one of which she has the proper permits for, and the other two she keeps under the table. Sitting at her table as she’s slicing onions, Jess says she’s from a long line of entrepreneurs.
“Historically, it kind of fits in my family,” she says. “On my dad’s side, they are all entrepreneurs. I’m not very close with that part of the family, but it is part of my family legacy.”
For her it means being self-employed and working hard. “It means finding a market and then generating the energy it takes to produce something to sell and doing that repetitively, consistently and really excellently.”
And that’s what she does. Her legit business is selling bread at one of the farmers’ markets and through a CSB (Community Supported Bakery) she started two years ago. Her not-so-legit businesses are a canning club (CSC, of course) she started with a friend last year, and a secretive catering company she developed with her cooking friend Ben. They’ve done some weddings and community events and, last summer, they were making door-to-door deliveries.
In all of her businesses Jess works hard to maximize the pleasure she can get out of them. She’s taken unconventional routes to maintain her businesses debt-free. This means thinking about risks and gains a little differently than a conventional business. She has the risk of getting pregnant and not having maternity leave or of injuring herself on the job and not having the necessary insurance. But for Jess, the gains outweigh those risks.
“I do things in a very unconventional way. I rebel against major social expectations and produce things in a pretty uncapitalistic way. Sometimes, I make no money from what I do—and I know that—and I do it because it makes me happy or because it’s something exciting.”
“That’s another reason why entrepreneurism here is a good idea for people.” She tells me, mid onion slice, “There aren’t actually that many opportunities for me here, but I really want to live here and I’ve found a niche for myself and I really maximize it and it’s allowed me to stay here and I’m grateful for that.”
Photo by Katie McKay.](http://25.media.tumblr.com/tumblr_m4qjynZWN11rp4hvpo1_500.jpg)





Photo by Katie McKay.

![For OpenFile
Bargain Lover Bill Mont Dumping His 10-Truck, 52-Year Collection of Bargains
It takes me five minutes to bike up to the “Bill’s” flea market showroom on Robie St. but it’s taken Bill Mont 52 years to get here—to the point where he’s ready to part with 10 tractor trailer loads of his “stuff.”
Walking into Bill’s is instantly calming. The ceilings are high, the windows are wide and Nat King Cole is crooning, “When I fall in love.” This calm is contrasted by the frenzy of objects that fill not one but two giant store rooms. Lamps, radios, magazines, records, pipes, generators, throne chairs, the film set of 2007’s The Conclave—even an emergency hatch off an airplane—these treasures brim over long tables and pile up on shelves. And in amongst it all is 83-year-old Bill: The Collector.
Bill Mont’s other lost treasuresThere aren’t just bargains at Bill Mont’s flea market. There are boxes and boxes of old unlabeled photographs. One blogger has started posting them to his Lost Lives blog.
“I have a problem,” Bill tells me, “If it’s called a bargain, I just have to buy it.” And this doesn’t just apply to knick-knackery. Bill also collects really big things, too. He owns a cemetery in Lower Sackville, a WWI wreck of a hospital ship in Portuguese Cove, 19-acre Devil’s Island in the Halifax Harbour, a little plot of land in Shad Bay, and right now, he’s in conversations with the province about purchasing the lighthouse at Peggy’s Cove. Oh and he’s also owned two castles.
In November 2011, Bill trucked (literally…trucked…) his massive collection of worldy items to a warehouse atDemone and Robie. The location is temporary—Banc Developments, Ltd. is waiting on approval from the province to develop an apartment complex on that site. So Bill has to get rid of this stuff.
He thinks it’s time.
“I’ve been gathering up stuff since 1960. So now I’m saddled with about ten tractor trailer loads of stuff—I’m just about to be 83 next month. My health’s not the best these days, so I’ve got a big job on my hands.”
So he’s trying to get rid of it all. Or is he?
“I don’t think he wants to get rid of anything,” says Dave Ewenson. He’s a customer of Bill’s and he thinks that whatever he may say, Bill just isn’t ready to sell his treasures.
“You’ll be impressed by what’s out there, it’s a really random mix of stuff so you feel like you could find just about anything—then [Bill] always hints that he has so much more.”
“And if you ask to look at it, he’s like, ‘Oh, [you’ve] gotta wait.’—I think there’s an inner battle going on there.”
A storeroom with other yet-to-be-revealed sale items.
Selling a collection like this can’t be easy. For Bill, it’s his life’s work. As extravagant as his collection has become, Bill started from humble roots.
“I was born basically at the beginning of the depression, May 1st, 1929,” says Bill. His father left as the depression arrived, riding boxcars, and “ending up being the amateur boxing champion of Washington, DC, he says. “That left my mother and I being brought up by step-parents. So it was tough, I’ll tell you how tough it was.”
He says his father died when Bill was nine, suffocated in a refrigerated box car. Bill ended up in reform school for two years because he couldn’t afford pencils, so had skipped class to avoid the embarrassment. He and his mother lived on the Halifax waterfront, “known as Greenbank at that time,” where the container pier is now. His first collection, when he was eleven, came from picking up bottles around the harbour.
Select photos of Bill and his endless stuff. (Photos by Veronica Simmonds and Neal Ozano)
Between (and during) his collections, he’s had a myriad of jobs. He’s been a red cap at the train station, an oil tank cleaner on ships, he built yachts and mobile homes, he did demolition work in Clayton Park, he’s been in 25 movies (including a cameo in Titanic (he says he didn’t eat the chowder—he’d brought his own lunch) and he’s been on Showcase’s Trailer Park Boys.
But anyone who knows Bill Mont knows he also single-handedly brought flea markets to Nova Scotia in 1975.
He says the first flea market happened at the drive-in theatre in Lower Sackville—where the Superstore is now.
“We had about 400 dealers,” says Bill. “People would rent a table and bring their stuff. It cost a quarter back then, and it was the place to go on Sunday. There was no Sunday shopping, there was no Frenchy’s. People came from all over the Maritimes.”
Bill explains to me how his collection of lands and truckloads evolved. The way he describes it makes it all seem so natural—A logical progression towards a colossal collection.
“Over the years, you know, buying and selling real estate and other things gave me the money to play with, buying into apartment buildings with some of my friends and then I just got in the habit of buying odds and ends, odd stuff, niche stuff, collectors’ items and just plain bargains.”
Part of what pushes Bill to collect (and keep) all his stuff might be based in his impoverished depression upbringing. Everything had value; nothing went to waste.
“I don’t like to see things get destroyed, whether it’s a building being torn down or whatever. I’m from the old school. Now, it’s getting to be a throw-away society. They don’t care, they knock down a building and it means nothing.”
But it all means something to Bill, that’s why he’s been saving it all. Not just by buying it up, but by sitting on dozens of historical boards and committees, including the Sable Island Preservation Trust and Heritage Canada.
He believes the past should be preserved. And it’s worrying him that this ideal seems to the fading.
“I find, quite frankly too, that a lot of the young people come in and they don’t seem to have the money to spend. And people aren’t buying antiques like they used to. It’s a whole different world.”
This new world might not be able to handle the ten truck loads of nostalgia that Bill has on offer. He might not be able to sell it all before the apartments are set to go up. But Bill tells me he has a bit of a backup plan.
“People say to me, ‘Bill, what are you going to do with all this stuff if you don’t sell it? You can’t take it with you.’ I say, ‘Sure I can, I have a cemetery. I can set aside five acres. I’ll have it go in tractor trailer loads and signs that say, ‘He did take it with him’.”](http://25.media.tumblr.com/tumblr_m3rjkuof6Y1rp4hvpo1_r1_500.png)







Muriel Duckworth:Nova Scotian peace activist Muriel Duckworth died in 2009 at the age of 100.